• en
  • fr
  • de
  • is

Íslensk hollusta (Icelandic Wholesomeness)

Biologist Eyjólfur Friðgeirsson knows nature pretty well. He is passionate about the harvesting of nature, which he sees as a food source and a treasure for delicacies. In 2005 he started his company Íslensk hollusta (Icelandic Wholesomeness), aiming at the use of natural Icelandic products in their own taste and freshness, such as cheese and a varieties of herbal tea. Nothing is added or changed in the production of the products. 

 

Eyjólfur is a pioneer in his field in Iceland. He was the first one to revive the idea of using seaweed as a dried snack and adding Iceland moss, angelica and birch leaves into cheese making. He was also the first to create a bath salt from Icelandic geothermal salt, using seaweed and Mount Hekla pumice. Íslensk hollusta also offers products such as skin lotions, jam made from Icelandic berries, spices, sauces and pesto all made from Icelandic ingredients.

Related Articles

    Visit Anna and Sólveig

    Visiting Anna and Sólveig

    Visiting Anna and Sólveig

    Anna and Sólveig have decided to open the doors to their unique scenic home on the coastline at Þórkötlustaðir, just out...

    Harpa

    Harpa

    Harpa - Reykjavík's latest landmark Harpa opened its doors in May 2011 and is home to the Iceland Symphony Orchestra an...

    SAMÚEL JÓNSSON´S ART MUSEUM

    SAMÚEL JÓNSSON´S ART MUSEUM

    Samúel Jónsson (1884-1969) has been called “the artist innocent at heart.” After retiring and starting to collect a pens...

    Isavia

    Isavia

    Keflavik International Airport is one of the fastest growing in Europe and has seen 28,6% annual expansion since 2013. D...


Hólshrauni 5 220 Hafnarfjörður

+354 571 2512 / +354 864-4755 / +354 822 0512

islenskhollusta@islenskhollusta.is

islenskhollusta.is


Weekdays 9.00-16:00


CATEGORIES


NEARBY SERVICES