The Renaissance of Traditional Foods in Iceland E. Marie ValgarðssonÍslensk Hollusta leads the way Iceland is decidedly in fashion nowadays and people can’t get enough of the...
64° Reykjavik Distillery: Quality Crafted Spirits Jenna Gottlieb Independent distillery with unique spirits and liqueurs 64° Reykjavik Distillery is a family run, independent micro -distillery...
La vie au grand air des agneaux EditorialLa vie au grand air des agneaux Recherchez le logo pour vous assurer d’avoir un produit islandais authentique...
Gesundes Essen aus der Erde EditorialDas Wissen der Alten Gesundes Essen aus der Erde In den alten Tagen wussten die Leute noch einiges...
Gesundes Essen aus der Erde EditorialDas Wissen der Alten Gesundes Essen aus der Erde In den alten Tagen wussten die Leute noch einiges...
64° Reykjavik Distillery: Quality Crafted Spirits Jenna GottliebAn independent distillery with unique spirits and liqueurs 64° Reykjavik Distillery is a family run, independent micro-distillery that...
Eat in Iceland – Scenic Food Tours in Iceland EditorialA Culinary Journey from Past to Present It’s an exciting time to be in Iceland with so much...
Matís is an Icelandic Food and Biotech R&D company Jenna GottliebThe Bioeconomy Impacts Everyone Matís specializes in value creation within the bioeconomy and the development of policy and...
Hofsstaðir Hotel EditorialWe like to invite you to a very unique spot in the north of Iceland, offering excellent panorama...
Hotel Geirland EditorialHótel Geirland offers two 7 – 8 hour day trips during the summer, with a driver-guide. The number...
This Week in Reykjavik: the 14th Annual Food and Fun Festival begins E. Marie ValgarðssonTwenty chefs from all over the world have descended upon Reykjavik where they will be cooking up a...
Iceland’s Ugly Food Festival (Þorrablót) is here E. Marie ValgarðssonThe month of Þorri begins on the 23rd of January which is Bóndadagur, (Husband’s Day) and ends on...
Healthy food straight from the earth Dagmar TrodlerAncestors’ Knowledge In the olden times, people still had an understanding of nature’s richness. They used what Mother...