{"version":"1.0","provider_name":"Icelandic Times","provider_url":"https:\/\/icelandictimes.com\/de\/","author_name":"Editorial","author_url":"https:\/\/icelandictimes.com\/de\/author\/icetime\/","title":"\u00cdslensk hollusta (Icelandic Wholesomeness) - Icelandic Times","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PiNYLravqM\"><a href=\"https:\/\/icelandictimes.com\/de\/search_page\/islensk-hollusta-icelandic-wholesomeness\/\">\u00cdslensk hollusta (Icelandic Wholesomeness)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/icelandictimes.com\/de\/search_page\/islensk-hollusta-icelandic-wholesomeness\/embed\/#?secret=PiNYLravqM\" width=\"600\" height=\"338\" title=\"&#8222;\u00cdslensk hollusta (Icelandic Wholesomeness)&#8220; &#8211; Icelandic Times\" data-secret=\"PiNYLravqM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/icelandictimes.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/icelandictimes.com\/wp-content\/uploads\/2017\/08\/Te-E-50g.jpg","thumbnail_width":1525,"thumbnail_height":2048,"description":"Biologist Eyj\u00f3lfur Fri\u00f0geirsson knows nature pretty well. He is passionate about the harvesting of nature, which he sees as a food source and a treasure for delicacies. In 2005 he started his company \u00cdslensk hollusta (Icelandic Wholesomeness), aiming at the use of natural Icelandic products in their own taste and freshness, such as cheese and a varieties of herbal tea. Nothing is added or changed in the production of the products.\u00a0 &nbsp; Eyj\u00f3lfur is a pioneer in his field in [&hellip;]"}