{"id":17764,"date":"2014-12-13T02:36:08","date_gmt":"2014-12-13T02:36:08","guid":{"rendered":"http:\/\/icelandictimes.com\/?p=17764"},"modified":"2024-03-30T14:17:58","modified_gmt":"2024-03-30T14:17:58","slug":"der-geschmack-von-gutem-leben","status":"publish","type":"post","link":"https:\/\/icelandictimes.com\/de\/der-geschmack-von-gutem-leben\/","title":{"rendered":"Der Geschmack von gutem Leben"},"content":{"rendered":"<h5>Franz\u00f6sische und isl\u00e4ndische K\u00fcche treffen sich bei den \u201e\u00der\u00edr Frakkar\u201c<\/h5>\n<p><a href=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5868.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-17765 size-large\" src=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5868-1024x653.jpg\" alt=\"_MG_5868\" width=\"750\" height=\"478\" srcset=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5868-1024x653.jpg 1024w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5868-300x191.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a>In einem Winkel der kleinen Gro\u00dfstadt Reykjav\u00edk liegt ein Paradies f\u00fcr Gourmetfreunde. Hinter der h\u00fcbschen roten Fassade des Restaurants \u201e\u00der\u00edr Frakkar me\u00f0 \u00dalfar\u201c\u00a0 befindet sich ein romantischer Diningroom, klein und intim wie ein franz\u00f6sisches Bistro im Pariser Viertel Saint Michel, und doch voll von isl\u00e4ndischer Atmosph\u00e4re, durch die Kunst seines K\u00fcchenchefs \u00dalfar Eysteinsson, beide K\u00fcchen geschmackvoll miteinander zu verbinden.<br \/>\n<a href=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/ulfareysteinsson.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-17770 size-large\" src=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/ulfareysteinsson-1024x682.jpg\" alt=\"ulfareysteinsson\" width=\"750\" height=\"499\" srcset=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/ulfareysteinsson-1024x682.jpg 1024w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/ulfareysteinsson-300x200.jpg 300w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/ulfareysteinsson-360x240.jpg 360w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/ulfareysteinsson-600x400.jpg 600w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><br \/>\nFrischer Fisch und Meeresfr\u00fcchte sind die Spezialit\u00e4ten von \u00dalfur, der sich zu Islands Spitzenk\u00f6chen z\u00e4hlen darf. Sein Talent, den Speisen stets den perfekten Biss zu verleihen und aus jeder Zutat ein Geschmackserlebnis zu kreieren, hat ihm landesweiten Ruf eingetragen. In seinem Restaurant reichen sich isl\u00e4ndische Traditionsk\u00fcche und franz\u00f6sische Cuisine \u00fcber den Atlantik hinweg die H\u00e4nde.<br \/>\n\u00dalfurs G\u00e4steliste ist lang. Der amtierende isl\u00e4ndische Pr\u00e4sident \u00d3lafur Ragnar Gr\u00edmsson, der sich regelm\u00e4\u00dfig Speisen von ihm nach Hause liefern l\u00e4sst, ist auch im \u201e\u00der\u00edr Frakkar\u201c ein h\u00e4ufiger Gast, und nur einer unter vielen.<\/p>\n<p><a href=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5882.jpg\"><img decoding=\"async\" class=\"alignleft wp-image-17775\" src=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5882-300x230.jpg\" alt=\"_MG_5882\" width=\"242\" height=\"186\" srcset=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5882-300x230.jpg 300w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5882-1024x786.jpg 1024w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5882-80x60.jpg 80w\" sizes=\"(max-width: 242px) 100vw, 242px\" \/><\/a><a href=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5886.jpg\"><img decoding=\"async\" class=\"alignleft wp-image-17780\" src=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5886-219x300.jpg\" alt=\"_MG_5886\" width=\"136\" height=\"186\" srcset=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5886-219x300.jpg 219w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5886-749x1024.jpg 749w\" sizes=\"(max-width: 136px) 100vw, 136px\" \/><\/a><a href=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5912.jpg\"><img decoding=\"async\" class=\"alignleft wp-image-17785\" src=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5912-300x200.jpg\" alt=\"_MG_5912\" width=\"279\" height=\"186\" srcset=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5912-300x200.jpg 300w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5912-1024x682.jpg 1024w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5912-360x240.jpg 360w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5912-600x400.jpg 600w\" sizes=\"(max-width: 279px) 100vw, 279px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u00dalfur Eysteinsson erwarb das Restaurant zusammen mit seiner Familie im Jahr 1989 und er\u00f6ffnete sein Lokal in den letzten Tagen der Bierprohibition. Den f\u00fcr Island merkw\u00fcrdigen Namen des Restaurants behielt er bei \u2013 \u201e\u00der\u00edr Frakkar\u201c bedeutet sowohl \u201adrei Fr\u00e4cke\u2018 als auch \u201adrei Franzosen\u2018, in Anlehnung an die franz\u00f6sischen Vorbesitzer.<\/p>\n<p><img decoding=\"async\" class=\"alignleft wp-image-17809\" style=\"color: #41a62a;\" src=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5917-300x220.jpg\" alt=\"_MG_5917\" width=\"217\" height=\"160\" srcset=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5917-300x220.jpg 300w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5917-1024x753.jpg 1024w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5917-80x60.jpg 80w\" sizes=\"(max-width: 217px) 100vw, 217px\" \/><\/p>\n<p><a href=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5916.jpg\"><img decoding=\"async\" class=\"alignleft wp-image-17799\" src=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5916-300x212.jpg\" alt=\"_MG_5916\" width=\"226\" height=\"160\" srcset=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5916-300x212.jpg 300w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5916-1024x724.jpg 1024w\" sizes=\"(max-width: 226px) 100vw, 226px\" \/><\/a><a href=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5915.jpg\"><img decoding=\"async\" class=\"alignleft wp-image-17791\" src=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5915-300x218.jpg\" alt=\"_MG_5915\" width=\"220\" height=\"160\" srcset=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5915-300x218.jpg 300w, https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/12\/MG_5915-1024x744.jpg 1024w\" sizes=\"(max-width: 220px) 100vw, 220px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u00der\u00edr Frakkar me\u00f0 \u00dalfar geh\u00f6rt zu Reykjav\u00edks versteckten Perlen &#8211; ein Ort, wo feines Essen und traditionelle isl\u00e4ndische K\u00fcchenkultur ein Fest auf dem Teller feiern!<\/p>\n<h5>Restaurant \u00der\u00edr Frakkar<\/h5>\n<p>hj\u00e1 \u00dalfari<br \/>\nBaldursgata 14 \u2022 101 Reykjavik<br \/>\n+354 552 3939<br \/>\nfrakkar@islandia.is<br \/>\nwww.3frakkar.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Franz\u00f6sische und isl\u00e4ndische K\u00fcche treffen sich bei den \u201e\u00der\u00edr Frakkar\u201c In einem Winkel der kleinen Gro\u00dfstadt Reykjav\u00edk liegt ein Paradies f\u00fcr Gourmetfreunde. Hinter der h\u00fcbschen roten Fassade des Restaurants \u201e\u00der\u00edr Frakkar me\u00f0 \u00dalfar\u201c\u00a0 befindet sich ein romantischer Diningroom, klein und intim wie ein franz\u00f6sisches Bistro im Pariser Viertel Saint Michel, und doch voll von isl\u00e4ndischer Atmosph\u00e4re, durch die Kunst seines K\u00fcchenchefs \u00dalfar Eysteinsson, beide K\u00fcchen geschmackvoll miteinander zu verbinden. Frischer Fisch und Meeresfr\u00fcchte sind die Spezialit\u00e4ten von \u00dalfur, der sich [&hellip;]<\/p>\n","protected":false},"author":84,"featured_media":17824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[788,753,783,785,1910,787,756,786],"tags":[],"class_list":["post-17764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-101-de","category-artikel","category-ganzjahrig","category-hauptstadtgebiet","category-it-de-1","category-innenstadt-reykjavik","category-magazine","category-reykjavik-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Der Geschmack von gutem Leben - Icelandic Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/icelandictimes.com\/de\/der-geschmack-von-gutem-leben\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Der Geschmack von gutem Leben - Icelandic Times\" \/>\n<meta property=\"og:description\" content=\"Franz\u00f6sische und isl\u00e4ndische K\u00fcche treffen sich bei den \u201e\u00der\u00edr Frakkar\u201c In einem Winkel der kleinen Gro\u00dfstadt Reykjav\u00edk liegt ein Paradies f\u00fcr Gourmetfreunde. Hinter der h\u00fcbschen roten Fassade des Restaurants \u201e\u00der\u00edr Frakkar me\u00f0 \u00dalfar\u201c\u00a0 befindet sich ein romantischer Diningroom, klein und intim wie ein franz\u00f6sisches Bistro im Pariser Viertel Saint Michel, und doch voll von isl\u00e4ndischer Atmosph\u00e4re, durch die Kunst seines K\u00fcchenchefs \u00dalfar Eysteinsson, beide K\u00fcchen geschmackvoll miteinander zu verbinden. Frischer Fisch und Meeresfr\u00fcchte sind die Spezialit\u00e4ten von \u00dalfur, der sich [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/icelandictimes.com\/de\/der-geschmack-von-gutem-leben\/\" \/>\n<meta property=\"og:site_name\" content=\"Icelandic Times\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IcelandicTimes\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-13T02:36:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-30T14:17:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2014\/07\/MG_9492.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1088\" \/>\n\t<meta property=\"og:image:height\" content=\"725\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Editorial\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IcelandicTimes\" \/>\n<meta name=\"twitter:site\" content=\"@IcelandicTimes\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Editorial\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/icelandictimes.com\\\/de\\\/der-geschmack-von-gutem-leben\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/icelandictimes.com\\\/de\\\/der-geschmack-von-gutem-leben\\\/\"},\"author\":{\"name\":\"Editorial\",\"@id\":\"https:\\\/\\\/icelandictimes.com\\\/de\\\/#\\\/schema\\\/person\\\/fc9c81b4db03bc1ff3470772fd9fb6ed\"},\"headline\":\"Der Geschmack von gutem Leben\",\"datePublished\":\"2014-12-13T02:36:08+00:00\",\"dateModified\":\"2024-03-30T14:17:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/icelandictimes.com\\\/de\\\/der-geschmack-von-gutem-leben\\\/\"},\"wordCount\":300,\"publisher\":{\"@id\":\"https:\\\/\\\/icelandictimes.com\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/icelandictimes.com\\\/de\\\/der-geschmack-von-gutem-leben\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/icelandictimes.com\\\/wp-content\\\/uploads\\\/2014\\\/07\\\/MG_9492.jpg\",\"articleSection\":[\"101\",\"Artikel\",\"Ganzj\u00e4hrig\",\"Hauptstadtgebiet\",\"Icelandic Times - 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