{"id":56056,"date":"2015-10-27T13:14:19","date_gmt":"2015-10-27T13:14:19","guid":{"rendered":"http:\/\/icelandictimes.com\/?p=56056"},"modified":"2024-03-29T15:56:52","modified_gmt":"2024-03-29T15:56:52","slug":"la-cuisine-sauvage","status":"publish","type":"post","link":"https:\/\/icelandictimes.com\/fr\/la-cuisine-sauvage\/","title":{"rendered":"La cuisine sauvage"},"content":{"rendered":"
Lindin de Laugarvatn \u2013 Restaurant & Caf\u00e9-Bistro<\/strong><\/h5>\n

Le restaurant Lindin, situ\u00e9 sur les rives du lac Laugarvatn, est la r\u00e9f\u00e9rence gastronomique de la r\u00e9gion, qui attire des clients du monde entier. \u00c0 la fois propri\u00e9taire et chef cuisinier, Baldur \u00d6xdal Halld\u00f3rsson s\u00b4est form\u00e9 \u00e0 l\u00b4Institut Am\u00e9ricain \u00ab Culinary Institute of America \u00bb \u00e0 New York, en 1986, ainsi qu\u00b4\u00e0 la prestigieuse \u00e9cole de Richemont \u00e0 Lucerne en 1988, en tant que chef p\u00e2tissier, o\u00f9 il a d\u00e9velopp\u00e9 ses connaissances dans l\u2019art du chocolat et a appris les secrets qui font un grand dessert.
\n\"lindin<\/a>Apr\u00e8s ces formations \u00e0 l\u2019\u00e9tranger, Baldur a commenc\u00e9 sa r\u00e9volution culinaire \u00e0 Reykjav\u00edk, travaillant \u00e0 la cr\u00e9ation de desserts spectaculaires et sophistiqu\u00e9s, inconnus dans la capitale jusque-l\u00e0, et ce pour les meilleurs h\u00f4tels et restaurants. Baldur a repris le restaurant Lindin en 2002, connu sous le nom \u00ab La Mecque du gibier sauvage islandais \u00bb. Les menus propos\u00e9s toute l\u2019ann\u00e9e sont compos\u00e9s exclusivement de poissons, de fruits de mers sauvages, de gibier et d\u2019agneau. Les plats \u00ab exotiques \u00bb tels que le renne grill\u00e9, le cormoran sauce aux champignons sauvages et le tartare d\u00b4omble de l\u00b4Arctique sauce noix de coco sont les perles de la carte. Compte tenu de sa grande cr\u00e9ativit\u00e9, vous serez combl\u00e9s par la carte des desserts. Vous pouvez choisir entre autres, la mousse au chocolat et son coulis de framboise, avec des morceaux de past\u00e8que ; la mousse au chocolat blanc et sa mousse aux myrtilles \u00e0 base de skyr avec de la rhubarbe et des groseilles.
\nPassionn\u00e9 par la cuisine, Baldur insiste sur l\u00b4origine et la fra\u00eecheur de tous ses ingr\u00e9dients. Sa t\u00e2che est facilit\u00e9e par le fait que le restaurant est situ\u00e9 au c\u0153ur de \u00ab la ceinture des serres \u00bb en Islande, r\u00e9gion o\u00f9 il peut choisir les meilleurs fruits et l\u00e9gumes cultiv\u00e9s tout au long de l\u2019ann\u00e9e. Le restaurant a m\u00eame son propre potager qui fournit la rhubarbe, le cerfeuil, les groseilles et le cassis.\"lindin<\/a><\/p>\n

\"lindin<\/a>Le verdict<\/strong><\/h5>\n

\u00ab Nous profitions de notre caf\u00e9 et dessert sur la terrasse spacieuse, donnant sur un luxuriant jardin au bord du lac, avec la vue sur non moins de 2 volcans c\u00e9l\u00e8bres, l\u00b4Hekla et l\u00b4Eyjafjallaj\u00f6kull, visibles \u00e0 l\u2019horizon. Le cadre \u00e9tait magique, le caf\u00e9, le meilleur que nous avions jamais go\u00fbt\u00e9 en Islande et la mousse au chocolat \u00e9tait, eh bien\u2026 tout simplement divine \u00bb .<\/p>\n

Au c\u0153ur du Golden Circle<\/strong><\/h5>\n

Le restaurant Lindin est situ\u00e9 dans le village de Laugarvatn, \u00e0 proximit\u00e9 du spa Fontana avec ses piscines g\u00e9othermales, saunas et hammam. Apr\u00e8s 45 minutes en voiture de Reykjav\u00edk, vous traversez des paysages enchanteurs entre \u00deingvellir, Geysir et Gullfoss, ce qui en fait un excellent choix pour une excursion d\u2019une journ\u00e9e, dans l\u2019une des r\u00e9gions les plus pittoresques de l\u2019Islande.-\u00a0EMV<\/p>\n

Lindin Restaurant<\/strong><\/p>\n

Lindarbraut 2 \u2022 840 Laugarvatni
\n+354 486 1262
\nlindin@laugarvatn.is
\nwww.laugarvatn.is<\/p>\n","protected":false},"excerpt":{"rendered":"

Lindin de Laugarvatn \u2013 Restaurant & Caf\u00e9-Bistro Le restaurant Lindin, situ\u00e9 sur les rives du lac Laugarvatn, est la r\u00e9f\u00e9rence gastronomique de la r\u00e9gion, qui attire des clients du monde entier. \u00c0 la fois propri\u00e9taire et chef cuisinier, Baldur \u00d6xdal Halld\u00f3rsson s\u00b4est form\u00e9 \u00e0 l\u00b4Institut Am\u00e9ricain \u00ab Culinary Institute of America \u00bb \u00e0 New York, en 1986, ainsi qu\u00b4\u00e0 la prestigieuse \u00e9cole de Richemont \u00e0 Lucerne en 1988, en tant que chef p\u00e2tissier, o\u00f9 il a d\u00e9velopp\u00e9 ses connaissances dans […]<\/p>\n","protected":false},"author":90,"featured_media":56155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[582,430,432,437,436,438,2918,1417,581,434,439,3,435,444,440],"tags":[20390,3312,2399],"class_list":["post-56056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-840-fr","category-actualites","category-articles-fr","category-automne","category-ete","category-hiver","category-it-fr4-it-fr-fr","category-it-fr-fr","category-laugarvatn-fr","category-magazines-fr","category-noel","category-non-classifiee","category-printemps","category-sud-de-lislande","category-toute-lannee","tag-laugarvatn-2-fr","tag-lindin-restaurant-fr","tag-restaurant-fr"],"acf":[],"yoast_head":"\nLa cuisine sauvage - Icelandic Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/icelandictimes.com\/fr\/la-cuisine-sauvage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cuisine sauvage - Icelandic Times\" \/>\n<meta property=\"og:description\" content=\"Lindin de Laugarvatn \u2013 Restaurant & Caf\u00e9-Bistro Le restaurant Lindin, situ\u00e9 sur les rives du lac Laugarvatn, est la r\u00e9f\u00e9rence gastronomique de la r\u00e9gion, qui attire des clients du monde entier. \u00c0 la fois propri\u00e9taire et chef cuisinier, Baldur \u00d6xdal Halld\u00f3rsson s\u00b4est form\u00e9 \u00e0 l\u00b4Institut Am\u00e9ricain \u00ab Culinary Institute of America \u00bb \u00e0 New York, en 1986, ainsi qu\u00b4\u00e0 la prestigieuse \u00e9cole de Richemont \u00e0 Lucerne en 1988, en tant que chef p\u00e2tissier, o\u00f9 il a d\u00e9velopp\u00e9 ses connaissances dans […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/icelandictimes.com\/fr\/la-cuisine-sauvage\/\" \/>\n<meta property=\"og:site_name\" content=\"Icelandic Times\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IcelandicTimes\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-27T13:14:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-29T15:56:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/icelandictimes.com\/wp-content\/uploads\/2015\/10\/lindin-laugarvatn-iceland-veitingar.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"E. 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