1.0Icelandic Timeshttps://icelandictimes.com/is/Editorialhttps://icelandictimes.com/is/author/icetime/rich600338<blockquote class="wp-embedded-content" data-secret="GTTdNluH2w"><a href="https://icelandictimes.com/is/search_page/aalto-bistro/">Aalto Bistro</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://icelandictimes.com/is/search_page/aalto-bistro/embed/#?secret=GTTdNluH2w" width="600" height="338" title="“Aalto Bistro” — Icelandic Times" data-secret="GTTdNluH2w" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://icelandictimes.com/wp-includes/js/wp-embed.min.js </script> https://icelandictimes.com/wp-content/uploads/2017/06/unnamed-10-1.jpg1400934AALTO Bistro is a friendly and exciting restaurant in Reykjavik under the leadership and vision of renowned TV chef Sveinn Kjartansson. The food at AALTO Bistro draws on fresh, local, healthy produce, ingredients which change with the seasons. AALTO has an emphasis on unusual ingredients, flirting with Scandinavian cuisine with a Central-European influence. The Scandinavian cuisine is fitting, since the restaurant is situated in the Nordic House, opposite the University of Iceland, in the middle of a bird sanctuary and […]