Kopar Restaurant

Kopar Restaurant

Kopar Restaurant is located right by the small boat harbor in Reykjavik, a restaurant working hard at serving the freshest and best seafood courses in town and with an excellent view of both harborlife and Mt Esja.

The owner and chef Ylfa Helgadóttir has been honored with numerous recognition and awards. She is also a team member in the Icelandic national of chefs.

Editorial

Icelandic Times Magazine - the only magazine in Iceland published in English, German, French and now Chinese. Icelandic Times Magazine's sister publication Land og Saga is published in Icelandic.

Geirsgata 3 101 Reykjavík

+354 567 2700

[email protected]

koparrestaurant.is/en/

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