Salthúsið Restaurant in Grindavik, Reykjanes, is the only seafood restaurant in Iceland who specializes in Bacalao, the lowly, salted cod. Once the staple food for the poor, now a sought after delicacy all over Spain and Iceland.
Salthúsið, the house of Bacalalo takes the celebrated saltfish to new heights with innovative techniques and only uses fish from the local fishermen.
The restaurant is also a perfect place to meet the locals, take a load off and enjoy what the house has to offer.
