LAX – SEAFOOD AND BUBBLES
“I got this idea while living abroad, as there I often got seafood and sparkling wine served together but knew that this was not available in Iceland”, says Dagbjört Hafliðadóttir, owner of LAX – Seafood and Bubbles restaurant. “I am a lawyer and was working at a law firm in England, but I also love to cook. So, when I got the opportunity to open a place at the Food Hall I decided to change course”, adds Dagbjört. At her restaurant, she serves luxury food at affordable prices and imports her own sparkling wine from Italy. “We serve our wine with the freshest seafood of the season and make everything on the menu from scratch. A very popular dish is a tasters platter to share.” Dabjört says that, to begin with, most of the customers were Icelanders, but now more and more foreign visitors come to enjoy the fresh Icelandic seafood with the Italian sparkling wine.
