Icelandic Fish & Chips

Icelandic Fish & Chips

Icelandic Fish & Chips serves a healthier version of Fish & chips than most using only Icelandic ingredients & in the process manages to create a more crispy & delicious fish & chips.

This bistro styled Fish & Chips started in 2006 when the owners had decided to open up a Fish & Chips restaurant but an upgraded & healthier version of the standard known all around the world. They don’t use eggs, wheat and use rapeseed oil.

Editorial

Icelandic Times Magazine - the only magazine in Iceland published in English, German, French and now Chinese. Icelandic Times Magazine's sister publication Land og Saga is published in Icelandic.

Tryggvagata 11 101 Reykjavík

Tel: +354 511 1118

[email protected]

fishandchips.is/

11:30-21:00

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