Icelandic Fish & Chips serves a healthier version of Fish & chips than most using only Icelandic ingredients & in the process manages to create a more crispy & delicious fish & chips.
This bistro styled Fish & Chips started in 2006 when the owners had decided to open up a Fish & Chips restaurant but an upgraded & healthier version of the standard known all around the world. They don’t use eggs, wheat and use rapeseed oil.
