The menu is diverse from lunchtime to evening, seven days a week. At lunchtime we specialize in light, fresh dishes, such as soup or salad as well as fresh fish and chicken dishes. In the afternoon the restaurant takes on a café atmosphere and a range of small dishes, sandwiches, coffee, cakes, Icelandic pancakes and more Icelandic specialties are available. In the evening variety is the name of the game.
