The Renaissance of Traditional Foods in Iceland
Íslensk Hollusta leads the way
Iceland is decidedly in fashion nowadays and people can’t get enough of the ...
64° Reykjavik Distillery: Quality Crafted Spirits
Independent distillery with unique spirits and liqueurs
64° Reykjavik Distillery is a family run, indepen...
La vie au grand air des agneaux
Recherchez le logo pour vous assurer d’avoir un produit islandais authentique
L’agneau islandais parcoure les collines et mon...
64° Reykjavik Distillery: Quality Crafted Spirits
An independent distillery with unique spirits and liqueurs
64° Reykjavik Distillery is a family run, independ...
Ancestors’ Knowledge
Healthy Food Direct from the Earth
In the old days, people still had knowledge about nature’s richness. They used what Mother Earth provi...
Eat in Iceland - Scenic Food Tours in IcelandA Culinary Journey from Past to PresentIt's an exciting time to be in Iceland with so much happening here on this s...
The Bioeconomy Impacts EveryoneMatís is an Icelandic Food and Biotech R&D companyMatís specializes in value creation within the bioeconomy and the developme...
Twenty chefs from all over the world have descended upon Reykjavik where they will be cooking up a storm this week, at Reykjavik’s 14th Annual Food &a...
Iceland's Ugly Food Festival (Þorrablót) is here
The month of Þorri begins on the 23rd of January which is Bóndadagur, (Husband's Day) and ends on Konudagur ...
Ancestors’ Knowledge
Healthy food straight from the earth
In the olden times, people still had an understanding of nature's richness. They used what Mother E...